The firebox is also removable to simply dump out the ash from the cooking fuel. When it comes to cleanup, the Pi gets hot enough that anything sticking to the pizza stone or interior will burn to ash, which can simply be brushed away after the oven cools. (You can also buy a gas burner attachment for the original Pi that lets you use either type of fuel, but this adds expense.) The heat is more even and controllable than with the original, and it has an even higher maximum temperature, though you sacrifice some of the distinctive smoky notes of wood-fired pizza. It came out after our side-by-side Lab tests, but we got great results testing the Prime, too, and it's $100 cheaper than the Pi. If you prefer to use gas, Solo recently released the Pi Prime, which is essentially the same oven but with propane burners instead of a firebox for wood. The heat is highest at the back of the oven nearest the fire, which means you need to turn the pizza frequently for even doneness-but honestly, that's part of the art of pizza-making. (Solo also sells a wheeled stand made to fit the oven for extra portability.) The firebox is fairly small, needing frequent additions of small pieces of wood, but we found that it quickly heated the oven and made for a nice smoky char on the crust. The Pi is simple to set up: Place it on a stable surface, insert the snug-fitting two-piece pizza stone, and start the fire. Solo jumped into the trendy world of home pizza ovens with the Pi, and we're happy to report that this machine makes great pizza. Outdoor enthusiasts might be familiar with the Solo brand for its camping stoves, a set of ingenious devices that generate tons of heat using minimal amounts of fuel-or for its warm and comforting fire pits. Temperature Range: Up to 950 degrees | Heat Source: Propane | Max Pizza Size: 13 inches | Weight: 29 pounds | Dimensions: 15.7 x 11.6 x 24.8 inches It performed similarly well in Lab testing compared with the Koda 12, but it took longer to heat up and is more expensive. If you need more space, this model has a bigger brother, the Ooni Koda 16, that can handle pizzas up to 16 inches and can also be converted to run on a home gas line instead of a propane cylinder. Ooni offers a three-year warranty if you purchase directly from its site. It's not fully weatherproof, but it's easy to move out of inclement weather, and cleaning is simple. For pizza and more, this is an exceptional oven at a reasonable price. Going beyond pizza, we used it to cook whole fish, steak, lamb chops, pineapple, tomatoes, corn, sweet potatoes, beets, and other veggies and were happy with all of the results. Getting the hang of turning takes some practice, but it's easy to make pizzas once you do (and we found that a smaller peel helps). The Koda 12 cooks pretty evenly, but at these high temperatures, you have to turn the pizza every 20 seconds or it'll burn. We were also impressed with its consistency in producing multiple pizzas back-to-back with evenly melted cheese and perfectly cooked toppings. The supreme pizza we made took just 30 seconds longer than that. With super-high heat, this oven can cook a pizza in a minute, which we found true when cooking our whole-wheat pie. The manufacturer claims it takes 15 minutes to reach 950 degrees, and although we measured the back of the oven at "just" 830 in that time frame, we felt that was plenty hot, and still one of the quickest preheat times of all the ovens we tried. It comes with a stone baking board for the perfect pizza crust, which can handle pizzas up to 13 inches (the pizza stone is 13.3 inches wide).ĭuring testing, the Koda 12 took 15 minutes to reach the recommended temperature. When it’s time to store or travel, the legs fold down. We found it easy to transport, weighing just under 30 pounds. The body is powder-coated, cold-rolled steel with stainless steel accents. This is an attractive oven with a sleek design, no chimney, and three legs that keep it stable on any surface. First, it couldn’t be easier to set up and use: Take it out of the box, unfold the legs, and you're ready to go. The Koda 12 is one of the brand's less-expensive models, but after thorough testing both in the Lab and at home, we deemed it our best overall choice for a variety of reasons. Ooni is a major name in pizza ovens so it's no surprise the brand sits at the top of our list. Ooni Koda’s Gas-Powered Outdoor Pizza Oven Is Pizza Tech at Its Best
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